But, with marine plastic debris estimated to reach 250m tonnes by 2025, governments across the globe are starting to think about how to overcome this significant problem.
A fundamental part of this issue is that non-sustainable, single-use plastics account for up to 40 per cent of global plastic production. This equates to around 128m tonnes. The vast majority of these plastics have low recycling rates and do not biodegrade in an acceptable time span – polypropylene can take millennia to break down properly.
A ban on the production of cosmetics and personal care products containing plastic microbeads came into effect at the beginning of the year. Realistically, though, this only accounts for an estimated 680 tonnes of microplastics per year in the UK.
The problem with plastics
It is clear then that plastic waste is a complicated problem – spanning economics, sustainability, social pressures and recycling infrastructure in both developed and developing countries. But while it’s widely known that plastics can be an issue for the environment, what isn’t often known is that the persistence of plastics in the environment is actually closely linked to how they are made.
The overwhelming majority of plastics are made using oil-based materials, meaning that, by their chemical nature, many plastics have no oxygen content. This makes them very hydrophobic (water hating) and, as such, it is very difficult for common bacteria or enzymes to break them down if they enter the environment.
Over the past few decades, there has been increased awareness of our dependence on a limited oil supply and this has driven research into alternative, sustainable sources of chemicals. In particular, the concept of using bio-based materials as a resource rather than oil-based materials has really gained momentum. Sustainable bio-based material can be waste crops, waste wood, waste food – in fact, any waste biological matter.
Most importantly, these natural, bio-based materials can easily be broken down into smaller chemical building blocks – called “platform molecules” – which in turn, can be used to make other useful chemicals, including plastics.
Aside from sustainability, the huge benefit of using biomass as a resource is the high quantity of oxygen that is incorporated into nature’s chemical structures (celluose, glucose etc). By using bio-based materials to make bio-based plastics, the oxygen content is kept in the material. The hope is that by having a high oxygen content, the bio-based plastics will have high, but controlled biodegradability. This means that the bio-based plastic can totally and safely break down into benign starting materials.
But although this new generation of sustainable plastics is a huge step forward, and a compostable plastic is of huge benefit, this is by no means the end goal for all bio-based plastics.
The circular economy is all about keeping resources in a constant loop, reusing and recycling them as many times as possible. This helps to minimise waste and reduce the need for brand new resources.
Treating plastic waste as a resource rather than a problem is an important change than needs to happen over the coming decades. This will help to preserve our remaining chemical materials, as well as protect our environment.
Enough plastic is thrown away each year to circle the earth four times. Image: Pexels.
Plastics are a fundamental part of modern society and they are here to stay. Ultimately, society has to move away from oil-based products towards sustainable bio-based alternatives. But regardless of whether a plastic is oil-based or plant-based, the biggest impact you can have on the life cycle of a plastic product is to reuse and recycle it.
As a consumer, this means you have a choice and the power to make a positive impact. Find out where your nearest plastic waste recycling point is and look to promote home collection and the proper recycling of all types of plastic waste.
So next time you use the last of the ketchup, help to preserve our resources by making sure your plastic waste stays in the recycling loop.
This article was originally published on The Conversation. Read the original article. This article is from the CityMetric archive: some formatting and images may not be present.
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